Possible "lack of effects of Soviet occupation on Estonian cuisine"? I can understand the impulse to try to write in a balanced fashion, but the Soviet era drove Estonian cuisine into deprivation and back into the Stone Age. And transformed it away from some pretty healthy and accomplished roots. I should revise that, in that I don't know why I'd want to offend the poor cavemen and cavewomen. Written by someone who has lived in Eesti for decades.