let's hope that the new equipment helps Saku achieve a higher level of consistency between batches. Sometimes Originaal is a perfectly acceptable, even a very good, quaffing beer. Other times it can have a sweet, almost kalja-like, overtone that suggests either a stuck fermentation or else malts with a higher than usual proportion of unfermentable sugars in the brew I mean there's nothing wrong with sweet beer, if you're into Porter or stuff like Saku Tume, but if you're not or not expecting it, yechhh!