TO EAT # Esto Café, 958 Broadview Ave. (north of Danforth Ave.), 416-466-8906. Toronto's only Estonian restaurant is in the basement of Estonian House, the cultural centre for the Estonian community. The traditional menu includes frikadellisupp (meatball soup) and kapsarull (cabbage rolls). Best to visit during the week, as it is often booked for private functions on weekends.
Eric Vellend
Basic pickled herring is available at most supermarkets. It's always refrigerated, either with the jars of Straub's pickles or in a special case by the seafood department. Gourmet stores (my dad recommends Bruno's Fine Foods on Yonge St.) usually have better brands such as Abba (Sweden) and Viking (Finland). On Roncesvalles Ave., you can buy the stuff straight from the barrel at some delis – not for the faint of heart. Family recipes are treasured heirlooms. Writer hopes to encourage others to preserve delicious parts of their history. All in : http://www.thestar.com/Life/ar...
Viimased kommentaarid
Kommentaarid on kirjutatud EWR lugejate poolt. Nende sisu ei pruugi ühtida EWR toimetuse seisukohtadega.
M02 Apr 2007 12:35
There is a heavy big wig in Esto society that knows chi chi French wines and the snooty kind of food the other kind of guys eat. You just never can say but he just could be THE cooking partner for you. His name is Merilo and if you two set up shop in the kitchen together a lot of good food could come of it --- and maybe then Anonymous could be too busy to keep ragging at Maxim like a merciless, venomus, hate dripping raging bull.
Estonian male30 Mar 2007 16:56
lonely Estonian male, 30, likes classical music, cats and fine dining. Seeking Estonian soul mate who knows how to put together a mean külm laud. Age, sex, weight and appearance irrelevant. Please apply within.
Lugeja30 Mar 2007 13:31
Alas! ...my grandmother didn't have Catalina dressing in her cupboard :( ...nor the rice vinegar suggested for the Estonian cucumber salad in the "Toronto Star". Shows how Estonians can adapt! :)